Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/5003/
Mustard Topped Salmon
Yield: 4 servings
Ingredients
| 1 | lb | salmon fillets | |
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| 2 | Tablespoons | mayonnaise | |
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| 1 | Tablespoon | Dijon mustard | |
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| 1 | teaspoon | lemon pepper seasoning | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 235 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Saturated Fat: | 4g | |
| Cholesterol: | 65mg | |
| Sodium: | 138mg | |
| Total Carbohydrates: | 2g | |
| Dietary Fiber: | 0g | |
| Sugars: | 1g | |
| Protein: | 23g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Pat fish dry with paper towels. Cut into 4 serving size pieces. Place fish, skin side down, on the greased, unheated rack of a broiler pan, turning under any thin edges.
Broil about 4-inches from the heat for 4-6 minutes or until fish flakes easily with a fork.
In a small bowl, stir together the mayonnaise, mustard and seasoning. Spread mustard mixture over fish. Broil for 1-2 minutes more until mustard mixture is lightly browned.
Please note that some ingredients and brands may not be available in every store.
Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/5003/
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