Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/4783/
Espresso-Chocolate Pudding
Yield: Serves 2
Ingredients
| 1/2 | box | (5 oz.) cook-and-serve pudding mix (not instant), or a scant 1/2 cup | |
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| 3/4 | cup | low-fat milk | |
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| 1/2 | cup | heavy cream | |
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| 1/3 | cup | strong espresso* | |
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| 2 | tablespoons | finely chopped quality semisweet chocolate or chocolate chips | |
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| Lightly sweetened whipped cream, for garnish | |||
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| Spiced and candied nuts, chopped, for garnish | |||
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Nutrition Facts
Yield: Serves 2
Approximate Nutrient Content per serving:
| Calories: | 295 | |
| Calories From Fat: | 234 | |
| Total Fat: | 26g | |
| Cholesterol: | 84mg | |
| Sodium: | 62mg | |
| Total Carbohydrates: | 15g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place 2 martini or wine glasses next to the stove.
Combine the pudding mix, milk, cream, espresso and chocolate in a small saucepan. Whisk constantly over low heat until it just comes to a simmer. Immediately remove from the heat and pour into the glasses (the pudding thickens quickly as it cools). Refrigerate until cold, at least 2 hours.
Garnish with whipped cream and nuts.
*If you don't have an espresso pot or maker, get a double shot to go from the coffee shop.
Please note that some ingredients and brands may not be available in every store.
Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/4783/
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