Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/4732/
Ginger Spiced Squash
Customer Rating:
1 Ratings 0 Comments
Yield: 6 servings
Ingredients
| 1 1/2 | pounds | butternut squash, peeled and cut into 1- inch cubes | |
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| 1 | Tablespoon | roasted peanut oil | |
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| 1/4 | cup | apricot preserves | |
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| 1 | Tablespoon | grated fresh ginger root | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | crushed red pepper | |
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Directions:
Preheat oven to 425 degrees F
Toss squash with the oil in a shallow roasting pan. Roast, uncovered, for 20 minutes.
Meanwhile, stir together the preserves, ginger, salt, and red pepper in a small bowl; pour over squash and toss to coat.
Roast 5 minutes more or until squash is just tender.
Please note that some ingredients and brands may not be available in every store.
Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/4732/
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