https://www.galensmarket.com/Recipes/Detail/4255/
Yield: 1 serving
1 | small sugar cube | ||
|
|||
Several drops angostura bitters | |||
|
|||
Sparkling nonalcoholic apple cider, chilled | |||
|
Place sugar cube in champagne flute and sprinkle with bitters. Top with chilled sparkling cider. Serve.
Note: Angostura bitters are sold in the liquor section of most markets with mixers. They are a distillation of herbs, barks, roots and plants. They contain a small amount of alcohol, but only a few drops are used in each drink.
Source: "Entertaining 1-2-3" by Rozanne Gold
Please note that some ingredients and brands may not be available in every store.
https://www.galensmarket.com/Recipes/Detail/4255/
Be the first to comment on this recipe!
Add a Comment Login