Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/4005/
Spinach and Ricotta Pesto
Yield: Makes 4 servings
Ingredients
| 2 | tablespoons | walnuts | |
|
|
|||
| 1/2 | lb. | spinach, washed and trimmed | |
|
|
|||
| 1 | small clove garlic, coarsley chopped | ||
|
|
|||
| 2 | tablespoons | olive oil | |
|
|
|||
| 1/2 | cup | ricotta cheese | |
|
|
|||
| 1/4 | cup | grated Parmesan cheese | |
|
|
|||
| salt to taste | |||
|
|
|||
| freshly ground pepper to taste | |||
|
|
|||
Nutrition Facts
Yield: Makes 4 servings
Approximate Nutrient Content per serving:
| Calories: | 143 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Cholesterol: | 8mg | |
| Sodium: | 161mg | |
| Total Carbohydrates: | 4g | |
| Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place the walnuts, spinach and garlic in the work bowl of a food processor. Process until finely chopped, scraping sides of bowl as necessary. With motor running, pour in olive oil until a smooth paste forms. Scrape the mixture into a medium bowl and stir in the ricotta, Parmesan and salt and pepper.
Source: "Cool Kitchen" (William Morrow, 1998)
Please note that some ingredients and brands may not be available in every store.
Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/4005/
Be the first to comment on this recipe!
Add a Comment Login