Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/3640/
Mexicali Supper Salad
Yield: Makes 4 to 6 servings
Ingredients
| 1 | tablespoon | oil from marinated dried tomatoes | |
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| 1 | lb. | turkey tenderloin, cut into 1/2-inch-thick slices | |
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| salt | |||
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| black pepper | |||
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| 3 | cups | cooked rice | |
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| 1 | can | (15- to 16-oz.) black beans, drained and rinsed | |
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| 1 | can | (11- to 16-oz.) whole kernel corn, drained | |
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| 3/4 | can | prepared chunky salsa | |
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| 1/2 | cup | drained marinated sundried tomatoes, snipped in half | |
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| 3 | tablespoons | red wine vinegar | |
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| Lettuce leaves | |||
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| Tortilla chips | |||
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Directions:
Heat oil in medium skillet over medium high heat until hot. Season turkey with salt and pepper. Add turkey; cook 3 to 5 minutes or until no longer pink in center. Remove from skillet; keep warm.
Combine rice, beans, corn, salsa, tomatoes, and vinegar in large bowl. Spoon rice mixture onto lettuce-lined serving platter. Top with turkey; surround with tortilla chips, if desired. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/3640/
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