Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/5912/Yankee_Pot_Roast
Yankee Pot Roast
Yield: 6 servings
Ingredients
| 1/3 | cup | all purpose flour | |
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| 3/4 | teaspoon | salt | |
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| 3/4 | teaspoon | pepper | |
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| 1 | (2-1/2 lb.) boneless beef chuck pot roast (arm, shoulder or blade) | ||
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| 1 | Tablespoon | vegetable oil | |
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| 1 | can | (14 to 14-1/2 oz.) beef broth | |
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| 1/2 | cup | dry red wine | |
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| 1-1/2 | teaspoons | dried thyme | |
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| 2 | pkgs. | (16 oz. each) frozen stew vegetable mixture | |
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Directions:
1. Combine flour and 3/4 teaspoon each salt and pepper. Lightly coat beef pot roast with 2 Tablespoons flour mixture. Heat oil in stockpot over medium heat until hot; brown pot roast.
2. Mix remaining flour mixture with broth, wine and thyme until smooth. Add to pot; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; bring to a boil. Reduce heat; simmer, covered, 30 to 45 minutes or until beef and vegetables are fork-tender. Skim fat.
3. Carve pot roast; season with salt. Serve with vegetables and sauce.
Please note that some ingredients and brands may not be available in every store.
Galens Fresh Food Market and Hardware Hank Recipes
https://www.galensmarket.com/Recipes/Detail/5912/Yankee_Pot_Roast
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